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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pear Sauce for Roast Loin of Pork Recipe

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This recipe for Pear Sauce for Roast Loin of Pork is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med pears, peeled, cored and quartered
1/2 c. apple sauce
1 tsp. cinnamon
1 tsp nutmeg
Directions:
Directions:
Simmer for about 1/2-1hour Leave chunky and use in Ginny's Roast Loin of Pork in place of the apple sauce-- much better
Preparation Time:
Preparation Time:
15 min to peel pears

 

 

 

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