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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PASTEL WAFFLE COOKIES Recipe

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This recipe for PASTEL WAFFLE COOKIES is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ CUP SHORTENING
¾ CUP SUGAR
1 TSP VANILLA
3 BEATEN EGGS
1 - 3 OUNCE PKG. FRUIT FLAVORED GELATIN
½ TSP. SALT
1 TSP BAKING POWDER
2 ¾ CUPS FLOUR
Directions:
Directions:
Spray waffle iron with non-stick spray. Turn waffle iron on medium heat.

Cream shortening and sugar together, with electric mixer, beat in vanilla and egg. Add gelatin, salt, baking powder and flour. Stir mixture with wooden spoon until well mixed. Form dough into 1- 1½" balls. Place one ball on each section of waffle iron and close iron, pressing cookies flat. Bake for 2 minutes. Do not overcook. Remove cookies with fork to cooling rack.

 

 

 

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