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WILTED LETTUCE Recipe

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This recipe for WILTED LETTUCE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE HEAD OF LOOSE LEAF LETTUCE OR GREEN OF YOUR CHOICE
5 STRIPS BACON
6 TBSP. RED WINE VINEGAR
6 TBSP. WATER
3 TBSP. BROWN SUGAR
SALT AND PEPPER TO TASTE
Directions:
Directions:
Clean greens and tear into bite-size pieces. Place in a large bowl. Combine vinegar, water, sugar and salt and pepper. Chop bacon and fry until crispy. Remove bacon to paper towel and let drain. Immediately stir liquids and pour into hot bacon drippings. Be careful of the steam. Quickly pour over greens. Stir greens with tongs. Garnish with bacon bits.

 

 

 

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