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Jasmine Rice for the Pressure Cooker Recipe

4.5 stars - based on 1 vote
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This recipe for Jasmine Rice for the Pressure Cooker is from The Sloup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal parts dry rice to water (adjust for your needs)
4 cups rice
4 cups water
Garlic to taste
Salt to taste
Directions:
Directions:
1. Combine rice, water, garlic and salt in pressure cooker. Be sure to stir so that the rice doesn't clump
2. Cook at high pressure for 3 minutes.
3. Allow pressure to naturally release for 13 minutes (your pressure cooker may require a different time, the range is 11 to 18 minutes)
4. Quick release after 13 minutes.
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I found 11 minutes too short for the 8 qt InstantPot. Rice was slightly al dente.

 

 

 

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