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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pear, Apple & Cranberry Crisp Recipe

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This recipe for Pear, Apple & Cranberry Crisp is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
¾ cup dried cranberries
1 tsp. grated orange zest
1 tsp. grated lemon zest
2 Tbl. freshly squeezed orange juice
2 Tbl. freshly squeezed lemon juice
½ cup granulated sugar
¼ cup all-purpose flour
1 tsp. ground cinnamon
½ tsp. ground nutmeg

For the topping:
1½ cups all-purpose flour
¾ cup granulated sugar
¾ cup light brown sugar, lightly packed
½ tsp. kosher salt
1 cup old-fashioned oats
½ pound (2 sticks) cold unsalted butter, diced
Directions:
Directions:
Preheat the oven to 350ºF.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9x12 2-inch deep baking dish.

For the topping:

Combine the flour, sugars, salt, oats, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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