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Sweet Teriyaki Beef Skewers Recipe

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This recipe for Sweet Teriyaki Beef Skewers is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup light brown sugar
2 tablespoons and 2 teaspoons soy sauce
1 tablespoon and 1 teaspoon pineapple juice (optional)
1 tablespoon and 1 teaspoon water
2 teaspoons vegetable oil
1 garlic clove, chopped
11 ounces boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water
Directions:
Directions:
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Marinate beef in refrigerator for 24 hours. Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers. Preheat grill for medium heat and lightly oil the grate. Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Serves 4.

 

 

 

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