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ALMOND COOKIES /GLUTEN FREE Recipe

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This recipe for ALMOND COOKIES /GLUTEN FREE is from Stop Counting Calories and More , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup almond butter
¼ cup sugar (I use evaporated cane sugar here)
1 tsp. vanilla
3 EGGS (LARGE)
½ tsp.baking soda
½ tsp. baking powder
¼ tsp. salt
chocolate chips
I added some ground hazelnuts-about ¼ cup (optional)
Directions:
Directions:
Preheat oven to 350ºF
Combine first 5 ingredients and stir
Batter should be thick not runny

Drop by tablespoons onto parchment paper 10-12 min.
Let cool.

You can make your own almond butter by putting in 2 cups almonds in food processor and let it go.
Have patience it will turn into almond butter. Voila: Almond Butter
Personal Notes:
Personal Notes:
I found this recipe on the back of a delivery box. It is as if I have antennas always sniffing for a new recipe. It is a winner.
I removed most of the sugar at it is still fantastic.
Sometimes I add craisins and chopped pecans or coconut.
These are so simple and delectable
They are great for Passover
About 25 cookies
Prep Time: 30 minutes

 

 

 

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