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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pollo Encebollado Recipe

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This recipe for Pollo Encebollado is from From our Kitchen to Your Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 drumsticks or chicken thighs (can use mixture of both)
4 large white onions
9 medium sized jalapeņos
3 tbsp chicken bouillon
1 tbsp black pepper
2 tsp garlic powder
1 tbsp olive oil
1/2 cup water
1/4 cup white vinegar
Directions:
Directions:
Slice onions and jalapeņos. (remove seeds from jalapeņos if you don't want it spicy) Set aside
Marinate chicken with bouillon, pepper and garlic salt.
Place oil in deep pan and cook chicken thoroughly.
Add in onions and jalapeņos- cook until onion is almost crystal.
Pour in water and vinegar and cover pan.
Let simmer for 15 minutes and serve over white rice.

 

 

 

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