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Chicken Viva Recipe

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This recipe for Chicken Viva is from The OHE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded chicken (white and dark meat) 4 cups
Shredded cheddar cheese 3 cups (adjust to preference)
Half & half 1 small carton (8 oz.)
Chopped Ortega Chile 1-2 small cans (how hot do you want it)
Corn tortillas 1 dozen small thin
Salt & pepper to taste
Chopped garlic 2 tsp
Directions:
Directions:
Pre-heat oven to 375º. Mix half & half, Ortega Chile’s, cheese, salt & pepper, and garlic in a medium bowl. Stir together until mixed. Layer a 9x11 glass or aluminum baking pan with tortillas, layer chicken, then cheese mixture. Repeat until last layer fills the pan. Add a bit extra cheese, cover with foil, bake for 30-35 minutes or until bubbling. Remove foil for last 10 minutes to brown the top. Enjoy with a side of Spanish rice and fresh pinto or black beans.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
I love to invent new recipes. I’ve been making this for over 40 years!

 

 

 

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