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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Very Best Pecan Pie Recipe

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This recipe for Very Best Pecan Pie is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. light brown sugar
⅓ c. melted butter
3 eggs, beaten
1 t vanilla extract
1 c. pecans, chopped or whole (more or less depending on the size of your pie pan)
1 Pillsbury Pie Crust (rolled)
Directions:
Directions:
1. Preheat oven to 325º
2. Unroll room temperature pie crust and place into large greased or buttered pie pan
3. Pour pecans into pie crust, don't fill to top.
4. Mix all ingredients together well and pour over pecans.
5. Bake until toothpick inserted in center comes out clean - approximately 50 minutes.
Personal Notes:
Personal Notes:
I have been making this pie since 1985. It has always been a family favorite.

 

 

 

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