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Breakfast Cookie Recipe

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This recipe for Breakfast Cookie is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4c Dried Cherries(I had cranberries on hand so I used them)
3/4c Dried apricots chopped
1/4c Golden Raisins
2 Eggs
1 Heaping cup of quick oats
2 Heaping cups of flour
2tsp Baking Soda
1c Brown Sugar
3/4c Sugar
1/2tsp Salt
1tsp Vanilla extract
1/2c Coconut
1/4c Flax seed (I had ground on hand so used 1tbl)
1/2c Chopped pecans
1/4c Sunflower seeds
1 1/2 Stick unsalted Butter
optional-mix in chocolate chips
Directions:
Directions:
Preheat oven 375
Cream Butter and sugars
add eggs and vanilla
add flour, baking soda and salt
add oats, coconut, flax and sunflower seeds
fold in apricots, pecans, raisins, cherries or cranberries
I added 1c Mini chocolate chips
Drop batter on cookie sheets with scoop or using two spoons
Bake 12 min and cool on a rack
I highly recommend eating these warm!! They are Delicious!!

 

 

 

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