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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1/2 lb. butter softened
7 eggs, room temperature
3 c. flour, sifted twice
1 c. heavy whipping cream
2 tsp. or 3 tsp. vanilla
Directions:
Directions:
Butter and flour a 10" tube or bundt pan.

Thoroughly cream together butter and sugar. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream then remaining flour. Add vanilla.

Pour into prepared pan.

Set in cold oven and turn heat to 350 and bake for 60 - 70 minutes. Cool 5 minutes then remove from pan.
Personal Notes:
Personal Notes:
Given by Hope Cedeno.

 

 

 

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