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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumkin Pie Bars Recipe

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This recipe for Pumkin Pie Bars is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1/2 c. brown sugar, packed
3/4 c. sugar, divided
1 1/2 sticks butter
1 c. oats
1/2 c. pecans
8 oz. cream cheese, softened
3 eggs
15 oz. pumpkin
1 TB pumpkin pie spice
Directions:
Directions:
Preheat oven to 350º. Line a 9"x 13" pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix flour, brown sugar and 1/4 c. sugar in bowl; cut in butter. Stir in oats and pecans. Reserve 1 c. of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 mins. Beat cream cheese, remaining sugar, eggs, pumpkin and pumpkin pie spice in small bowl until well blended. Pour over crust; sprinkle with reserved crumb mixture. Bake 25 mins. Cool completely on wire rack. Use foil handles to lift from pan. Cut into 24 bars. Store leftover bars in tightly covered container in refrigerator.

 

 

 

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