Mediterranean Lamb Meatballs with Yogurt Dipping Sauce Recipe

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This recipe for Mediterranean Lamb Meatballs with Yogurt Dipping Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Lamb

Ingredients:	Ingredients: 1 pound ground lamb 1/4 cup finely chopped white onion 1 Tbsp. finely chopped fresh mint 1 Tbsp. finely chopped fresh cilantro 1 Tbsp. finely chopped garlic 1/2 tsp. ground paprika 1 tsp. ground cumin 1 tsp. coriander 1/2 tsp. pumpkin pie spice 1 1/2 tsp. salt Yogurt Sauce: 1 cup whole milk plain Greek yogurt 1/2 Tbsp. cilantro, chopped fine 1/2 Tbsp. mint, chopped fine 1 tsp. cumin 1/4 tsp. coriander salt and pepper optional zest of one lemon

Directions:	Directions: Mix together meatball mixture with hands, and form balls (between 20-30 depending on size). Let sit overnight or for a few minutes. Preheat oven to 375. Bake for 15-20 minutes until cooked through. Mix together all yogurt sauce ingredients, salt and pepper to taste. Serve meatballs on skewers or with toothpicks, and with yogurt dipping sauce. Serves 5.

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Mediterranean Lamb Meatballs with Yogurt Dipping Sauce Recipe

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Ingredients:

Directions:

Directions: