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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Banana Bread Recipe

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This recipe for Never Fail Banana Bread is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Sugar
2 Eggs Beaten
1/2ts Vanilla
3Tb Milk
2c Flour
1/2tsp Baking powder
1/2tsp Baking Soda
1/2tsp Salt
2c Crushed Ripe Bananas
1/2c Melted Margarine
1/2c Nuts (optional)
Directions:
Directions:
Preheat oven 350
Mix sugar, eggs, vanilla, milk
Mix dry ingredients and add to sugar mixture
Add Bananas, butter and nuts last. Put into loaf pan 1/2-3/4 full. Bake for 1 hour or until toothpick comes out clean. Smaller pans will cook faster.
Personal Notes:
Personal Notes:
My kids favorite banana bread
Sean's nickname Dola gave him (Buster)

 

 

 

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