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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Philadelphia Cream Cheesecake Recipe

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This recipe for Philadelphia Cream Cheesecake is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/4 lb. butter
1/2 c. sugar
1 egg
1 1/4 c. flour
1 tsp. baking powder

Cheese Filling:
16 oz. pkg. cream cheese
3/4 c. sugar
5 eggs
Lemon extract or lemon juice to taste

Topping:
10 oz. pkg. sour cream
4 TB sugar
Directions:
Directions:
Bake 325º-350º for 1 hour. Cool for 5 mins. and top with sour cream mixture. Cool few hours before serving. I got this from Sis. Elfie Tovstiga.

 

 

 

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