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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sis. Mildred's Lemon Supreme Recipe

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This recipe for Sis. Mildred's Lemon Supreme is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
1 1/2 c. flour
1 1/2 sticks butter, melted
3/4 c. pecan, chopped
Mix together and press into 9"x 13" and bake 350º for 20 mins.

2nd layer:
8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. cool whip
Beat softened cream cheese. Add powdered sugar and fold in Cool Whip. Refrigerate until set.

3rd layer:
3 pkgs. lemon instant pudding.
4 c. cold milk
Mix on low speed until partially thickened. Spread on 2nd layer. Refrigerate until set.

4th layer:
Spread remaining Cool Whilp (12 oz.) on top of 3rd layer. Sprinkle with chopped pecans.
Directions:
Directions:
Keep refrigerated covered with plastic wrap until ready to use.

 

 

 

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