Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken Breasts
1/2pk Fajita seasoning
Garlic clove
1-2Tb Olive oil
2c Monterrey Jack and Colby jack cheeses
2cans Cream of chicken soup
8oz Sour cream
1can diced green chilies
1/4c chicken stock
flour or corn tortillas
Salt
Directions:
Directions:
Saute chicken breast with oil, garlic and fajita seasoning. Salt to taste. (if I have leftover grilled chicken I use that and warm it up with the ingredients. Diced up

put chicken in a bowl, add cheese. Mostly Monterrey jack and some Colby jack and stir together.

In a separate bowl mix together soup, sour cream, chilies, and a little chicken stock to loosen.
Layer 9x13 pan with soup mix. About 1/2 then roll tortillas with chicken and cheese inside. Makes about 10 or so. Pour rest of soup on top ten sprinkle with more cheese. Both kinds. 1/2c each

Bake 350 until melted and warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!