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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fry Bread for Indian Tacos Recipe

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This recipe for Fry Bread for Indian Tacos is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 eggs
1 c. milk
4 c. flour
3/4 tsp. salt
2 tsp. baking powder
Directions:
Directions:
Beat eggs, add milk, stir in flour, salt and baking powder. Mix well, roll out thin and cut into circles. Slash in center and deep fry until golden brown. Drain on paper towels. These are crisp tacos. In center put 2 TB cooked pinto beans, top with meat sauce, shredded lettuce and chopped tomatoes. Sprinkle with cheese and picante sauce.
 

Indian Tacos
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, minced
1 tsp. salt
1/4 tsp. black pepper
Dash Tabasco sauce
Pinto beans, cooked and seasoned
Grated cheese
Shredded lettuce
Directions:
Directions:
Combine meat, onion, salt, pepper and Tabasco sauce in skillet. Brown. Cover and let simmer while making fry bread. (above recipe)

 

 

 

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