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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9"pie crusts
1 can each cream of mushroom and cr. of chicken
3/4c sour cream
10oz frozen mixed veggies
3-4 chicken breast (cooked and cubed)
salt, pepper, lawry's salt and a little chopped onion
Directions:
Directions:
Place crust in a 9" pie pan. Combine all other ingredients. Fill each shell using half of the mixture per pie. Top with other crust and pinch sides together to seal.
Bake at 375 for 45-55 min or until bubbly. Let stand 10min.

 

 

 

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