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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holly wreaths Recipe

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This recipe for Holly wreaths is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c softened butter
3 oz cream cheese
½ c sugar
1 t vanilla
2 c flour
Green food coloring

Candied cherries, cinnamon hearts & frosting for decorating
Directions:
Directions:
Cream butter and cream cheese. Add sugar and blend well. Stir in vanilla and food coloring. Gradually beat in flour. Fill cookie press. Using star tip form into 2½ inch rope. Form in circles on parchment paper lined sheets. Cookies can be decorated with non-melting sprinkles before baking. Bake at 375º for 10-12 minutes. Cool. Decorate with frosting bow and candied cherries and cinnamon hearts.

 

 

 

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