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Chicken Saltimboca Recipe

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This recipe for Chicken Saltimboca is from The Dorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts or cutlets if the cutlets are long and wide enough to wrap
4 slices of prosciutto
1 large ball of fresh mozzerella
½ can seasoned diced tomatoes
dried oregano or Italian seasoning
1/3 cup fine dry breadcrumbs-seasoned
2 T grated parmesan cheese
3 T butter, melted
Directions:
Directions:
If using chicken breasts, pound chicken (between two pieces of plastic wrap) and to 1/8 inch thick

Take each chicken breast and line with prosciutto. Top with tomato, mozzarella, and oregano down the middle leaving ¼ inch on edges. Fold in sides (if you can), and roll up

Dip chicken in butter to coat, then roll in breadcrumbs mixed with parmesan. Bake in a glass baking dish (seam side of chicken roll down) at 350 for 35-40 minutes (I tend to add the remaining tomatoes to the pan).

Remove from pan and stir mixture remaining in the pan til smooth (adding a pat of butter if needed), spoon over chicken.
Number Of Servings:
Number Of Servings:
2

 

 

 

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