Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mediterranean Orzo Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Orzo Pasta Salad is from The Dorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I got this recipe from a friend, I don’t go by measurements, I go by sight and how much you like. I tend to amp up the veggies as well!

1 package orzo pasta
½ each Red Pepper and Green Pepper, diced small
1 cucumber, diced small
1-2 diced tomatoes (seeds removed)
one small bunch (or ½ large bunch) scallions, sliced thin
chopped kalamata olives (about ¾ a cup or to taste)
One 4 oz square container of feta (Atheno’s works well)
1 small bottle of Greek dressing –we like Ken’s


Directions:
Directions:
Cook the orzo pasta, drain.

Let cool just a bit, then toss with all ingredients.

Great served still warm or room temp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!