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Vegetables Weight Loss Soup Recipe

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This recipe for Vegetables Weight Loss Soup is from COOKING WITH THE CLAN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Olive Oil
1 med. onion, chopped
2 med. carrots, chopped
2 stalks Celery, chopped
12 oz. fresh green beans, cut into 1/2 inch pieces
2 cloves garlic, minced
8 cups no salt added chicken broth or low sodium vegetable broth
2 (15 oz) can low sodium Cannellini or other white beans
4 cups Kale, chopped
2 med. Zucchini, chopped
4 Roma Tomatoes, seeded & chopped
2 tsp. Red wine vinegar
3/4 tsp. Salt
1/2 tsp. Ground black pepper
8 tsp. Pesto
Directions:
Directions:
Heat oil in a large pot over medium heat. Add onion, carrot, celery, green beans & garlic. Cook , stirring frequently, until the vegetables begin to soften, about 10 minutes. Add the broth and bring to boil. Reduce heat to a simmer and cook, stirring occasionally until the vegetables are soft about 10 minutes.
Add the white beans, kale, zucchini, tomatoes, vinegar, salt & pepper. Increase heat to return to simmer. Cook until the vegetables have softened, about 10 minutes.
Top each serving of soup with 1 tsp. pesto.

 

 

 

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