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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hash browns or diced potatoes
12 eggs
1 c. milk
Cooked bacon, sausage or ham
1 c. grated cheese
Directions:
Directions:
Spray the bottom of a 9"x 13" pan. Line it with the potatoes. Whisk 12 eggs and 1 c. milk together. On top of the potatoes arrange the meat. Pour scrambled egg mixture over the meat. Top with 1 c. cheese. Refrigerate overnight and cook for 45-50 mins at 350º. Top will turn light brown when done.

 

 

 

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