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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Salad Recipe

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This recipe for Potato Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 medium potatoes, peeled and cubed
Seasoning Salt
1 medium stalk celery, chopped (about ½ c.)
1 small onion, chopped (about ¼ c.)
⅛ tsp. pepper
4-6 hard boiled eggs, coarsely chopped
1 c. Miracle Whip salad dressing
Directions:
Directions:
Peel and cube potatoes. Boil cubed potatoes in salt water until tender; do not cook too long or will be too soft to put in potato salad. Drain water and add seasoning salt to warm potatoes. Chop celery and onion, as desired for salad. Chop hard boiled eggs. Add eggs, celery, onion and pepper to potatoes. Add Miracle Whip Salad Dressing to potatoes, celery, onion and hard boiled eggs. May serve warm or chilled. Refrigerate after adding Miracle Whip Salad Dressing.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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