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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Unsalted Butter, softened
¾ Cup Sugar
1 large Egg
1 Tbl. Milk or Cream
2 Cups Flour
¼ tsp. Salt
¼ tsp. Cinnamon or nutmeg
Directions:
Directions:
Thoroughtly cream the butter by hand. Add sugar and mix until fluffy. Beat in the egg and then the milk. In a separate bowl mix together all dry ingredients. Stir them into the butter. Knead the dough for just a minute.

Chill the dough, then roll dough out 1/4 inch thick. Cut with cookie cutters.

Bake at 350 degrees for 10-12 minutes, or until edges brown

Icing
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With a fork mix:

2 Tbl. meringue powder
¼ Cup warm water
¼ tsp. vanilla
Stir until combined.
Gradually add 1½ cup powdered sugar, until syrupy.

Frost cookies with a paint brush
Personal Notes:
Personal Notes:
This recipe came from my cousin Karine.

 

 

 

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