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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bok Choy with Shiitake Mushrooms Recipe

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This recipe for Bok Choy with Shiitake Mushrooms is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pack baby bok choy, cleaned and cut in half
7 pieces dried shiitake, rehydrated and sliced
1 small shallot, sliced
4 cloves garlic, minced
1 Tbsp Chinese cooking wine
2 Tbsp soy sauce
½ tsp sugar
Freshly ground black pepper
Peanut oil
Directions:
Directions:
1. Heat oil using high heat in a wok, then stir-fry and cook the shiitake mushrooms for 3-5 minutes
2. Add the garlic and shallots then stir-fry until fragrant and garlic turns light brown
3. Add the baby bok choy, soy sauce, Chinese cooking wine, and sugar then continue to stir-fry for 2 minutes or until bok choy is cooked and wilted
4. Season with freshly ground black pepper then serve

 

 

 

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