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Brach’s Nougat Candy Recipe Recipe

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This recipe for Brach’s Nougat Candy Recipe is from The Whiting Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS Butter
2 bags mini marshmallows or 10 cups total
2 bags white chocolate chips or 2 ½ cups
3 cups or more of chopped Dots Candy
Directions:
Directions:
Freeze candy until firm for easier chopping. I found using kitchen scissors was easier, cutting off the tip and then cutting the base in two. Each box equals about one cup.
Melt butter and chocolate in large pot until smooth then add in marshmallows.
It will be hard but continue stirring until you get the consistency of taffy.
Once melted gently mix in candy.
Spread evening on parchment paper in lined 9X13 pans.
Chill overnight in fridge.
Cut into squares and enjoy!
Personal Notes:
Personal Notes:
This one just made it! I tried this out for Christmas 2018 and everyone who tired it loved them!

 

 

 

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