Sausage Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
Ingredients:
2 cans (8 oz each) Pillsbury® Crescent Rolls
2 lb spicy or mild bulk pork sausage – Jimmy Dean
1 package (8 oz) low fat cream cheese
2 cups shredded, low fat, sharp Cheddar cheese (8 oz)
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Directions: |
Directions:
Directions:
Heat oven to 375°F.
If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
www.pillsbury.com/recipes/sausage-and-cheese-crescent-squares/f2b22bde-19e4-4447-aa99-30e90ee5a38f/
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