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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Avocado Pudding Recipe

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This recipe for Chocolate Avocado Pudding is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe avocados, halved, pitted & flesh scooped out ( about 2 cups avocados)
6 T unsweetened cocoa powder
5 T maple syrup
¼ - ⅓ c milk
pinch of salt
Directions:
Directions:
Place all ingredients into bowl of food processor and whirl until smooth. You may need more milk if the pudding is too thick. Taste & add more maple syrup if desired. Chill at least 2 hours but store no more than 24 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yum & Yummier p. 238

 

 

 

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