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Chocolate Zucchini Muffins Recipe

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This recipe for Chocolate Zucchini Muffins is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Plain Greek Yogurt
¾ c packed lift brown sugar
½ c unsweetened applesauce
2 eggs
2 T oil
1 tsp vanilla
1 c grated unpeeled zucchini (pat dry with paper towels)
¾ c all-purpose flour
½ c whole wheat flour
½ c unsweetened cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ c mini semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Spray 12 muffin cups or use paper liners.
In a medium bowl, whisk together yogurt, sugar, applesauce, eggs, oil & vanilla. Blend well, stir in zucchini & set aside.
In a large bowl, whisk together dry ingredients, Blend well & stir in chocolate chips.
Add wet to dry ingredients & stir until just moistened. Spoon into cups & bake for 20 - 22 minutes. Cool on wire rack.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Yum & Yummier p. 240

 

 

 

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