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Stick of Butter Rice Recipe

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This recipe for Stick of Butter Rice is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked long grain white rice NOT instant
10 oz can of condensed French Onion Soup
10 oz can of condensed Beef Broth
1 stick butter (1/2 cup) sliced thinly
Directions:
Directions:
Preheat oven to 425 degrees.

In an 8x8 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove foil and bake 30 minutes more.
Personal Notes:
Personal Notes:
From The Chunky Chef

 

 

 

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