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Sausage Brunch Casserole Recipe

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This recipe for Sausage Brunch Casserole is from The Clarke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage links, fried, drained and cut up
8 slices fresh bread, trim crust and cube
3/4 lb mild cheddar cheese, grated
4 eggs
2 1/4 c milk
1 can cream of mushroom soup
Directions:
Directions:
1. Grease pan, place bread cubes in pan.
2. Add sausage & cheese. Beat eggs, milk & pour over. Then pour on the can of mushroom soup. Cover.
3. Let sit in fridge overnight. Bake next day at 325 degrees for 1 ½ hours, covered with tinfoil.

 

 

 

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