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Knoephla (Baked) Recipe

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This recipe for Knoephla (Baked) is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 to 4 cups flour
1 tsp salt
1 container cottage cheese (16 oz)
5 eggs beaten
1 tbsp oil
3 qt water
1 tsp chicken base
3 tbsp. chicken base
1 container sour cream (8 oz)
1 pt cream
2 tbsp. butter
5 potatoes diced (optional)
Directions:
Directions:
Beat eggs and half cottage cheese.
Add salt and flour until stir and let rest.
bring water to boil, add 1 tsp chicken base and oil.
Add potatoes and cook 10 minutes.
cut dough into small pieces into water.
Cook until the float.
Drain and save 2 cups water.
Put knoephla in a large roaster.
Mix the 2 cups water, butter, cream, sour cream, and the rest of cottage cheese.
Pour over knoephla.
Cover and bake at 350º F for 45 minutes.
Optional: Sprinkle with bread crumbs browned in butter.
Bake uncovered an additional 30 minutes.

 

 

 

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