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"The belly rules the mind."--Spanish Proverb

Passover Chocolate Mandelbrot Recipe

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This recipe for Passover Chocolate Mandelbrot is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
1 cup parve margarine
6 eggs
2¾ cups matzo cake meal
¾ cup potato starch
½ tsp salt
1 cup chopped walnuts
2 cups semisweet chocolate chips
2 tsp white sugar
1 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 350°. Grease a large cookie sheet.

In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.

Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

 

 

 

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