Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Passover Chocolate Chip Cocoa Meringues Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Passover Chocolate Chip Cocoa Meringues is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup white sugar
¼ cup unsweetened cocoa powder
1 pinch salt
3 egg whites
¼ cup mini chocolate chips
Directions:
Directions:
Preheat oven to 300°. Line 2 baking sheets with parchment paper.

Sift 1/4 cup sugar, cocoa, and salt into a small bowl.

In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips.

Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.

Bake in preheated oven for 40 minutes for crispy cookies.

Cool cookies on baking sheets.
Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!