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Passover Date And Nut Bars Recipe

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This recipe for Passover Date And Nut Bars is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
½ c. combined orange and lemon juice (scant)
¾ c. cake meal
¼ tsp. salt
¾ c. chopped dates
¾ c. chopped nuts
¾ c. sugar
1 tsp. vanilla
Rind of 1 lemon and 1 orange
Directions:
Directions:
Beat yolks until thick; add juice, then sugar. Beat until fluffy, add rind, then vanilla.

Sift meal and salt; fold into egg mixture; add dates and nuts until well blended.

Beat egg whites until stiff, not dry; fold in batter.

Bake in greased 9x9x2 inch pan at 350 degrees for 45 minutes. While warm, cut into bars; toast in oven. Sprinkle with powdered sugar.

 

 

 

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