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Chocolate Almond Torte With Strawberry Sauce Recipe

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This recipe for Chocolate Almond Torte With Strawberry Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cup sugar
1 cup margarine, softened
4 eggs, separated
2¼ cups almonds, sliced, blanched
7 oz. unsweetened chocolate

SAUCE:
2 cups strawberries, frozen, unsweetened
1 cup sugar
Directions:
Directions:
Line the bottom of a 9 inch springform pan with wax paper; grease paper.

With blender, mix sugar and margarine until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture.

In a separate bowl, beat egg whites to stiff peaks. Mix 1/3 whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1 1/2 hours, until top springs back. Cool for 10 minutes before releasing.

SAUCE: thaw and puree 2 cups frozen unsweetened strawberries. In small saucepan, combine 1 cup sugar and puree. Simmer 3 minutes. Cover and cool.

TO SERVE: place sauce on plate. Place torte on top. Garnish with fresh strawberries.
Number Of Servings:
Number Of Servings:
16

 

 

 

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