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Roast Chicken with Cinnamon, Apricots and Apples Recipe

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This recipe for Roast Chicken with Cinnamon, Apricots and Apples is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roasting Chickens, thoroughly cleaned and cut into 8ths
Salt, pepper and cinnamon
Dried apricots, cut
Cooking apples, sliced but not peeled
Directions:
Directions:
Spray bottom of roasting pan with passover non stick spray.

Place cut up apricots and apples on bottom of pan.

Rub chicken with mixture of salt, pepper and cinnamon.

Place chicken on top of apricots and apples.

Cover TIGHTLY and slow cook at 300° until done (approx. 1½ - 2 hrs.)

It is a good idea to check every 15 minutes and baste when necessary.

Remember, there are no specific measurements in this recipe. Use as many apples and apricots that you wish. If you find that the apples do not provide enough liquid, you can add a bit of apple juice to pan.

 

 

 

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