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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Kugel (Melissa's Family Recipe) Recipe

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This recipe for Carrot Kugel (Melissa's Family Recipe) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup matzah cake meal
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking soda
½ cup brown sugar
½ cup Crisco
3 eggs separated
3 cups grated, raw carrots
Directions:
Directions:
Sift together the cake meal, salt, baking soda and cream of tartar. Cream together sugar and crisco. Beat egg yolks until light. Alternately, add egg yolks and dry ingredients to cream mixture and mix well. Stir in carrots. Fold in stiffly beaten egg whites.

Bake in well greased bundt pan at 350º for 40 minutes or until toothpick comes out dry.

 

 

 

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