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Cherry Eggnog Bread Recipe

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This recipe for Cherry Eggnog Bread is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c All Purpose Flour
3/4 c Sugar
1 tbsp. Baking Powder
1/2 tsp Nutmeg
1 1/4 c Eggnog
6 tbsp. Butter (melted and cooled)
2 Eggs (lightly beaten)
1 tsp Vanilla
1/2 c Chopped Pecans
1/2 c Coarsely Chopped Glace Cherries
Directions:
Directions:
Preheat oven to 350º

Grease 3 mini loaf pans.
Combine dry ingredents in a large bowl. Combine wet ingredents in a medieum bowl and stir until combine. Combine wet and dry ingredents. Mix just until all ingredents are moistened. Stir in Pecans and Cherries. Spoon into pans.

Bake 35-40 mins or until cake tester comes out clean.
Cool in pans 15 minutes then cool on racks.

Store tightly wrappped in plastic at room temperature.
Number Of Servings:
Number Of Servings:
3 mini loaves
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A loaf of home made bread makes a great gift especially when given in a new loaf pan with a wooden spoon and a recipe card. Then wrap it in a festive tea towel and tie with a ribbon. The perfect hostess gift!

 

 

 

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