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Perfect Matzah Balls (Kneidlach) Recipe Recipe

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This recipe for Perfect Matzah Balls (Kneidlach) Recipe is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs slightly beaten
2 tbsp oil or chicken fat
2 tbsp soup stock or water
½ cup matzah meal
1 tsp salt
Directions:
Directions:
Beat eggs slightly with fork. Add other ingredients, except matzah meal, and mix. Add matzah meal gradually until thick. Stir. Refrigerate for 20 minutes in covered bowl.

Wet hands and form into balls. Drop into bubbling chicken soup or into a large wide pot into which 1 quart water seasoned with 1 tablespoon salt has been added and has come to a boil. Cook for 30 minutes.

Yields 4 balls per each 1/4 cup of matzah meal.

 

 

 

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