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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie shell
1 C sugar
3 Tbsp corn starch
1/8 tsp salt
3 Tbsp white corn syrup
1 C water
3 Tbsp strawberry flavor gelatin
1 Quart strawberries washed and hulled
Directions:
Directions:
Prick pie shell with a fork and bake in a pre-heated 450ºF oven about 12 minutes. in a small sauce pan over medium heat combine sugar, cornstarch, salt, syrup, and water. Stir and cook until mixture thickens; about 5 minutes. Add gelatin and blend. Cool. put berries into cooled, baked pie shell. Spoon gelatin mixture between berries. Chill thoroughly. Serve with whipped cream
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My Dad loves strawberries and every summer we would go with my Mom to pick fresh strawberries up at our lake house. We would then make this pie, which is really fresh and tasty.

 

 

 

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