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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Green Peppers
2 quarts boiling water
2 tsp salt
2 C cooked rive
1 lb ground beef - cooked
1 C drained tomatoes
1 Tbsp onion - chopped fine
2 tsp salt
1/4 tsp pepper
2 Tbsp bread crumbs
2 Tbsp melted butter
3/4 C tomato juice
Directions:
Directions:
Wash and dry peppers. remove stems and seeds and cook in boiling salted water 5 minutes. Combine Rice, meat, tomatoes, onion, salt and pepper. Stuff parboiled peppers. Mix crumbs and butter and sprinkle on top of peppers. Put tomato juice into a large casserole; place peppers in the casserole and bake uncovered in a preheated 375ºF oven about 30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mother used to make this often and they were yummy.

 

 

 

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