Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Almond Cloud Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Cloud Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. almond paste
1 cup sugar
2 large egg whites, lightly beaten
1 tsp. almond extract
¼ tsp. salt
Confectioners sugar for dusting
Directions:
Directions:
Lightly grease two baking sheets or line with parchment paper.

In the bowl of a stand mixer, blend the almond paste, sugar and salt until the mixture is uniformly crumbly. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.

Scoop the dough by heaping tbsp. onto the prepared pans.

Dust the cookies generously with the confectioners sugar, then use three fingers to press an indentation into the center of each cookie. Refrigerate the shaped cookies, uncovered, for at least 2 hours or as long as overnight.

Preheat the oven to 325º. Bake the cookies for 20-25 minutes, just until they're brown around the edges. Remove from the oven and let cool on the pan on a rack.

Store cookies in an airtight container at room temperature for up to 10 days, freeze for longer storage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!