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Almond Rice Pilaf "Dining at Home" Recipe

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This recipe for Almond Rice Pilaf "Dining at Home" is from REMPEL RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 c. rice
1 c. sliced fresh mushrooms
¼ tsp. basil
¼ tsp. oregano
¼ tsp. thyme
¾ c. chopped green onions (or sliced water chestnuts)
2 - 10 oz. cans chicken broth
¾ c. slivered almonds
Directions:
Directions:
In large pan, melt butter over low heat. Stir in rice, mushrooms, seasonings and onions. Cook, stirring until onions and mushrooms are tender, about 5 min. Spoon mixture into greased 2 qt. casserole dish. Cool and pour in the broth and almonds. Bake @325º for 1 hour or until moisture is absorbed.

 

 

 

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