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Meat Loaf - Cheese Stuffed Recipe

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This recipe for Meat Loaf - Cheese Stuffed is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 26 to 28 oz jar Ragu (chunky garden-style pasta sauce)
1 large egg, slightly beaten
1/4 c plain dry bread crumbs
2 c shredded mozzarella cheese
1 tbsp. finely chopped fresh parsley
Directions:
Directions:
Preheat oven to 350 degrees. In large bowl, combine ground beef, 1/3 cup Ragu, egg and bread crumbs. Season with salt and pepper. In 13x9" baking dish, shape into 12x8" rectangle. Sprinkle 1 1/2 cups cheese and parsley down center leaving 3/4" border. Roll, starting a long end, jelly roll style. Press ends together to seal. Bake uncovered 45 minutes. Pour remaining sauce over meat loaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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