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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Feta Cream Sauce Recipe

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This recipe for Feta Cream Sauce is from The Coulson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Feta Cheese, crumbled
½ C Sour Cream
2 T Apple Cider Vinegar
¼ Chives, chopped
2 T Olive Oil
Directions:
Directions:
Combine the feta cheese, sour cream, apple cider vinegar and 2 T Olive Oil into a blender or food processor. Puree until smooth. Add salt and pepper to taste. Pour into bowl or on meat and add chives.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
A great topping for steak!

 

 

 

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