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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pink Lemonade Loaf Recipe

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This recipe for Pink Lemonade Loaf is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Sugar
2 Eggs
1 1/2 c All Purpose Flour
1 tsp Baking Powder
1/2 Baking Soda
1/2 tsp Salt
1/2 c Frozen Pink Lemonade (thawed)
1/2 Chopped Pecans or Pistachios
Directions:
Directions:
Preheat oven to 350º

In your stand mixer cream together butter, sugar and eggs until smooth.
Combine all dry ingredients. Gradually stir into creamed mixture alternating with lemonade. Fold in nuts and blend well.

Spoon into greased and floured large loaf pan. Bake for 1 hour or until golden and tester comes out clean.

Cool for 5 minutes before turning out onto a cooling rack.

Slice, serve and enjoy.
Number Of Servings:
Number Of Servings:
16 sliced
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another of my husband Scott's all time favorites. Perfect for a summer day.

 

 

 

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